We developed this sauce with thoughts of both busy street food markets and Asian fishing boats. Our Pad Thai sauce will certainly bring that authenticity to your dishes with its sweet, sour and salty layers of flavour.
With a blend of garlic, soy, sesame and ginger, our Great Taste Award Winning Pad Thai product will help generate the aroma and taste of the East in any beef, chicken, fish or vegetarian dish you choose to create.
Shelf life – 5 months from date of manufacturer
Storage instructions – ambient product, refrigerate once opened. Use within 6 weeks and within best before date
Allergens present in product include – Soy, Fish, Sesame, Wheat
Contact us today to discuss how we can help to diversify your menu and develop new products to suit your requirements and to arrange a product demonstration.