Hailing from the deep south of Louisiana, Cajun style cuisine has its roots in seafood and spices, traced back to the rich trading history up and down the Atlantic seaboard. No surprise then that our Cajun salmon recipe is so popular.
But don’t limit this ingredient to just salmon dishes. Our Cajun Sauce recipe is very versatile and is regularly used by lots of fast-food chains as their signature house sauce for burgers, ribs or wings.
Shelf life – 11 months from date of manufacture
Storage information – ambient product, refrigerate once opened. Use within 6 weeks and within best before date
Suitable for Vegetarians, Suitable for Vegans
Allergens present in product – Soy, Mustard, Wheat, Barley