From traditional dishes to globally trending flavours, our in-house chefs collaborate with customers and work together in our impressive on-site innovation kitchen to develop delicious recipes and final sauce solutions, which stand out in terms of flavour, versatility, and performance. The innovation kitchen is also where our three dedicated inhouse chefs bring together their vast industry knowledge and experience to create new and exciting products for the Rich Sauces, Alfee’s and Only Plant Based ranges, using the best quality ingredients sourced from around the world.
For over 35 years, we have demonstrated our commitment to innovation by embracing new trends and applications for our products – many of which have been recognised by the Great Taste Awards. We’ve built a wealth of experience and market knowledge from time spent working with chefs, independent restaurant owners, deli owners and retailers. We continually scan the international food landscape to help our customers deliver new and exciting authentic dishes and delicious flavours that will both satisfy and impress their customers’ increasingly sophisticated palates.
Using our elegant, sought-after premium mayonnaises, dressings, sauces and bouillons, our chefs help to create innovative and flavoursome food products for menus which stand out and keep your customers satisfied.
Having the opportunity to work with real chefs gives reassurance that there is a true understanding of what you are trying to achieve and for your own creativity. Having the experience of working in an own kitchen environment, our chefs understand the importance of menu planning and having multi-faceted sauce solutions to suit each of our food service customers.
From flavoured coleslaws to special sauces and dressings, our chefs are well-equipped to advise on ingredients, applications, longevity, texture, stability of product, flavour, convenience and value for money.
Our chefs ensure that we use only the finest product ingredients, sourced from around the globe according to each recipe.
It all starts with collaboration, research and taking time to understand what our customer is trying to achieve. This is complemented by a taste test using our real mayonnaise so that you can taste the Rich Sauces difference for yourself.
Every one of our customers’ requirements is unique. Whether developing a bespoke tartare sauce using our mayonnaise as a base, a new deli product, a new sauce for a restaurant chain, or creating a final solution sauce to complement a hot or cold dish – our approach is always focused on working in partnership. As part of your journey with us, our in-house chefs provide one-to-one and group product demonstrations and offer training support for you and your team.