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Tiger Prawns With Mango Salsa

Tiger Prawns With A Mango Avocado Salsa

Tiger Prawns With Mango Salsa using Rich Sauces Mango Lime Chilli Dressing

This recipe makes: 600 grams

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Chef's top tip

Drizzle the dressing just before service to keep leaves crisp

Ingredients

Ingredients

Methodology

Methodology

  • 1
    Place the prawns mango avocado and chillies into a bowl and gently toss
  • 2
    Tear the baby gem and scatter over the service dish and top with the prawn mixture
  • 3
    Drizzle over the dressing and finish with a pinch of fresh coriander
Recipe Info

Recipe Information

Serving:
Typical values Per 100g
Energy 0kJ/0kcal
Fat
of which saturates
Carbohydrates
of which sugars 0
Protein
Salt
Nutritional, Dietary and Allergen information are for guideline purposes, We reserve the right to make any changes and corrections to this site as and when we consider it appropriate and without notice. For up to date details please contact us. All information is calculated by NutriCalc.

Serving: Serve Cold,

Dietary: Low fat, Low Salt, Low Sugar,

Ingredients

Sauce used:

ingredients

Ingredients

Metodology

Step 1 :

Place the prawns mango avocado and chillies into a bowl and gently toss

Step 2 :

Tear the baby gem and scatter over the service dish and top with the prawn mixture

Step 3 :

Drizzle over the dressing and finish with a pinch of fresh coriander

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